Potato is one of the most important food crops grown in India. It supports daily food needs, farm income and local markets across the country. From small farmers to large producers, potatoes play a vital role in Indian agriculture. India is among the top potato-producing nations, yet yield levels differ widely between regions.

One major reason for this difference is the choice of variety. Many farmers continue using older or local varieties that may not match current climate conditions or market needs. Over time, this leads to lower output, faster seed degeneration and higher disease risk.

To improve productivity, Indian research institutes have released several best high-yield potato varieties. These varieties are developed for specific regions, seasons and purposes, such as table use or processing. When farmers choose the right variety for their state and climate, they often see better yield without increasing input costs.

This article provides a detailed overview of the best high-yield potato varieties in India and a list of potato varieties in India. It covers yield range, maturity period, disease response, end use and state-wise suitability, based on verified data and official sources.

Why Potato Variety Selection Is Important

Potato yield is strongly influenced by the genetic traits of a variety. Some varieties form more tubers per plant, while others produce larger tubers. Certain varieties handle heat, water stress or disease better than others.

India has varied growing conditions. Northern plains, hill regions, eastern states and warmer central and southern areas all differ in temperature and soil. A variety that performs well in Punjab may not give the same result in Karnataka or Bihar.

Choosing a suitable variety helps farmers improve yield stability, reduce crop loss and meet market demand. It also helps maintain seed quality over multiple seasons.

Source of High Yield Potato Varieties in India

Most high yield potato varieties in India are developed by the ICAR – Central Potato Research Institute (CPRI). These varieties are tested across locations before release and are recommended for specific regions.

Most of them carry the “Kufri” name and are widely grown by farmers across the country.

Also read: India Potato Exports to Indonesia in 2025 – Market Trends & Price Outlook

High Yield Potato Varieties in India

Kufri Sindhuri

Kufri Sindhuri is grown in Maharashtra, Bihar, Gujarat, Punjab, Uttar Pradesh and Jammu & Kashmir.

• Maturity: 110–120 days
• Average yield: 30–40 t/ha
• Tuber traits: Medium, round, red skin, deep eyes
• Disease response: Tolerant to late blight and PLRV
• Use: Table purpose, limited processing

It shows a slow rate of seed degeneration and tolerates heat and water stress to some extent.

Kufri Chandramukhi

This variety is grown in Maharashtra, Bihar, Gujarat, Haryana, Himachal Pradesh, Madhya Pradesh, Odisha, Punjab, Uttar Pradesh and West Bengal.

• Maturity: 80–90 days
• Average yield: 25 t/ha
• Tuber traits: Large, oval, white flesh
• Use: Instant flakes and chips

It is suitable for short-duration cropping.

Kufri Jyoti

Kufri Jyoti performs well in both plains and hills.

• Maturity: 90–100 days
• Average yield: 20 t/ha in hills, 25–30 t/ha in plains
• Tuber traits: Large, oval, white flesh
• Disease response: Moderate tolerance to early and late blight
• Use: Table and processing

It shows slow seed degeneration.

Kufri Lauvkar

This variety suits warmer regions such as Maharashtra, Madhya Pradesh and Karnataka.

• Maturity: 75–80 days
• Average yield: 25–30 t/ha
• Tuber traits: Large, round, white flesh
• Use: Chips

It builds yield quickly under warm conditions.

Kufri Badshah

Kufri Badshah is a high output variety grown widely in Gujarat, Haryana, Madhya Pradesh, Punjab, Uttar Pradesh and Jammu & Kashmir.

• Maturity: 100–110 days
• Average yield: 40–50 t/ha
• Tuber traits: Large, oval, dull white flesh
• Disease response: Resistant to PVX, moderate tolerance to blight
• Use: Table purpose

Tubers may turn purple on light exposure.

Kufri Bahar

Kufri Bahar is grown in Haryana, Uttar Pradesh, Himachal Pradesh and Jammu & Kashmir.

• Maturity: 100–110 days
• Average yield: 35–45 t/ha
• Tuber traits: Large, round-oval, white
• Use: Table purpose

It shows slow seed degeneration.

Kufri Lalima

Kufri Lalima is a red-skinned variety grown mainly in Bihar and Uttar Pradesh.

• Maturity: 100–110 days
• Average yield: 35–40 t/ha
• Tuber traits: Red skin, round shape
• Disease response: Resistant to PVY
• Use: Table purpose

It is not suitable for processing.

Kufri Jawahar

This variety fits well into intensive cropping systems.

• Maturity: 80–90 days
• Average yield: 40 t/ha
• Tuber traits: Medium, round-oval, pale yellow flesh
• Use: Table purpose

It shows moderate tolerance to late blight.

Kufri Sutlej

Kufri Sutlej is grown in Bihar, Haryana, Punjab, Uttar Pradesh and Madhya Pradesh.

• Maturity: 90–100 days
• Average yield: 40 t/ha
• Tuber traits: Large, oval, white flesh
• Use: Table purpose

It has moderate tolerance to late blight.

Also read: Top 10 Potato Producing States in India

Kufri Ashoka

Kufri Ashoka is an early maturing variety.

• Maturity: 70–80 days
• Average yield: 35–40 t/ha
• Tuber traits: Oval-long, white flesh
• Disease response: Susceptible to late blight
• Use: Table purpose

Kufri Pukhraj

Kufri Pukhraj is one of the highest yielding early varieties in India.

• Maturity: 70–90 days
• Average yield: 35–40 t/ha
• Tuber traits: Large, yellow flesh
• Disease response: Resistant to early blight
• Use: Table purpose

Kufri Chipsona-1 and Kufri Chipsona-2

These varieties are grown mainly for processing.

• Maturity: 90–110 days
• Average yield:
  • Chipsona-1: 35–40 t/ha
  • Chipsona-2: 30–35 t/ha
• Traits: Low sugar, good frying quality
• Use: Chips and French fries

They tolerate frost and late blight.

Kufri Anand

Kufri Anand suits the plains of Uttar Pradesh and Bihar.

• Maturity: 100–110 days
• Average yield: 35–40 t/ha
• Use: French fries

State-Wise High Yield Potato Variety Chart

Northern India

Eastern India

Central and Western India

Southern India

Exotic Varieties

Some imported varieties, such as Russet Burbank and Katahdin are used mainly for processing and research trials in India. They are not widely grown commercially.

Also read: Best Potato Farming Practices in India: From Planting to Harvest

Conclusion

India has many high-yield potato varieties suited for different regions and uses. Choosing the right variety based on climate, season and market demand helps farmers achieve better output without extra input cost. Verified Kufri varieties remain a reliable choice for stable and productive potato farming.

Frequently Asked Questions (FAQs):

Image credit: Potato Insights
Research sources:

Potato – Varieties PDF (National Horticulture Board)
Lists official potato varieties and yield details used by farmers in India.

Top 10 Potato Varieties Cultivated in India – TractorKarvan
Provides yield figures and regions for many Indian potato varieties.

India approves four new ICAR-CPRI potato varieties – FreshPlaza
Shows yield data for new varieties like Kufri Chipbharat-1 (35–38 t/ha).

High yield research on Kufri Mohan variety (ResearchGate)
Academic summary showing ~35–40 t/ha yield for Kufri Mohan.