Top 10 Potato Producing States in India 2025

Potatoes might seem simple, but they are one of India’s most important crops. From chips to curries, they feed millions and power a major part of the rural economy. Knowing where they come from helps us understand farming patterns, trade and food security.

Potatoes are more than just side dishes, they’re a major part of agriculture in India. As per recent data, India’s annual potato production crossed 60 million tonnes.

In this post, we will go over the top potato producing states in India, talk about their numbers, what makes them stand out and what farmers and food businesses can learn from them. By knowing which states are the main producers, you get insight into how land, climate, infrastructure and markets play together.

National snapshot

Before we go into states, here are a few key points:

• According to one source, India produced 60.14 million tonnes of potatoes in 2022 – 23.
• The potato crop is especially strong in the Indo Gangetic plains, because of the soils and irrigation.
• Potato price swings are real: e.g., in March 2025, in states like Uttar Pradesh the price per quintal dropped from  ₹1,178 to ₹1,032.
• The term top potato producing states in India refers to those states that produce the largest volumes. Our list below uses that definition.

With that, let’s move into each of the states in detail.

1. Uttar Pradesh – The Undisputed Leader

When it comes to potatoes, Uttar Pradesh tops the list every year. Uttar Pradesh contributes approximately 30–35% of India’s total potato production volume, the state produces over 15 million tonnes of potatoes, making up nearly a third of India’s total production.

Districts like Agra, Mainpuri and Farrukhabad are known for large potato farms. Fertile alluvial soil, irrigation from the Ganga system and good access to cold storage give farmers a natural edge.

The crop here is mostly grown in the winter season, between November and February. Many farmers in UP plant two or even three crops a year because of good irrigation. The challenge, though, lies in storage and fluctuating prices. In bumper years, supply often exceeds demand, forcing farmers to sell cheap. More cold storages and small scale processing units could solve this problem in the long run.

Also read: Top 10 Potato Producing Countries in the World (2025)

2. West Bengal – Strong Second with Rich Soil

West Bengal ranks second among the top potato producing states in India, contributing roughly 20–25% of total output. The state produces around 12.6 million tonnes annually.

Districts like Hooghly, Bankura and Burdwan have ideal soil for the crop. The alluvial soil from the Ganges delta and regular rainfall help in stable yields. Farmers here are known for growing high quality table potatoes that are sold across eastern and northeastern India.

But storage is a weak link. During bumper harvests, West Bengal often faces excess supply and limited cold storage. The state government has started supporting warehouse expansion and encouraging trade to nearby regions, which should reduce post harvest losses.

3. Bihar – Fast-Growing Potato Hub

Bihar has quietly become a powerhouse in potato farming. Producing around 9 million tonnes, the state holds the third position nationwide.

Farmers in districts like Nalanda, Patna and Samastipur have adopted better seed varieties and irrigation systems in recent years. The land is fertile and farming costs are lower compared to other big states. This mix has made potato farming an attractive option.

The government has also promoted the use of micro irrigation and cold storage facilities through cooperatives. Bihar’s growth in this sector shows how improved methods and local support can make a big difference, even in smaller farms.

Also read: Global Potato Crisp Market to Reach USD 45 Billion by 2035

4. Gujarat – The Hub for Processed Potatoes

While Gujarat produces around 3.7 million tonnes, what makes it stand out is the type of potato it grows. It has become the largest producer of potatoes used for chips and fries.

Districts like Banaskantha: 18.70 lakh tonnes, Sabarkantha: 12.97 lakh tonnes, Aravalli: 6.99 lakh tonnes, have developed contract farming systems with food companies. These firms provide farmers with high quality seeds like Lady Rosetta and Kufri Chipsona, which are ideal for processing.

Thanks to a better cold chain network and farmer industry cooperation, Gujarat’s model is being studied by other states. The state’s focus on processing grade potatoes is helping farmers earn better and more stable prices.

5. Madhya Pradesh – Expanding Progressively

Madhya Pradesh contributes about 3.5 million tonnes of potatoes yearly. The state has a mix of climatic zones, which allows cultivation in several regions.

Districts like Indore, Gwalior and Hoshangabad are key producers. The expansion of irrigation systems and use of modern machinery have made potato farming easier. However, small farmers sometimes face marketing challenges due to limited cold storage options and middlemen influence.

Efforts to connect farmers directly to bulk buyers and processors could make potato farming more profitable in this region.

6. Punjab – Mechanised and Efficient

Punjab ranks sixth, with roughly 2.8 million tonnes of production. Known for its mechanised agriculture, Punjab farmers use tractors, planters and diggers that make potato farming more efficient.

Districts like Jalandhar and Kapurthala lead in yield per hectare. Punjab farmers are quick to adopt improved seed varieties and follow scientific schedules for irrigation and fertiliser use.

Still, the profit margin has tightened due to high input costs and market competition. Farmers here are gradually shifting toward processing grade varieties and frozen products to earn more per tonne.

7. Haryana – Small but Well-Connected

Haryana produces about 0.76 million tonnes of potatoes. Though small in area, it benefits from its closeness to Delhi and major highways, making transport easier.

The crop is mainly grown in districts like Karnal, Kurukshetra and Sonipat. Many farmers sell directly to wholesale markets in Delhi and NCR. This proximity saves money on transport and gives better price access compared to distant growers.

Haryana’s farmers also take advantage of new irrigation techniques like drip and sprinkler systems, helping them maintain decent yields despite smaller land areas.

8. Assam – Gaining Ground in the Northeast

Assam produces close to 0.76 million tonnes, putting it among the top ten potato producers in India.

Potato is mostly grown in the winter months in areas like Nagaon, Tinsukia and Dibrugarh. The cool weather supports good tuber formation. Although yields are improving, the state faces issues with poor roads and limited cold storage capacity.

If logistic facilities improve, Assam could become a reliable supplier for other northeastern states, cutting down on imports from Bihar and West Bengal.

9. Jharkhand – Developing Slowly but Increasingly

Jharkhand grows around 0.73 million tonnes of potatoes annually. Districts like Ranchi, Hazaribagh and Dhanbad are the main contributors.

Most farmers here grow potatoes on small plots and sell them locally. Low awareness of high yield seed varieties and limited access to cold storage hold back growth. Some cooperatives have begun to pool produce from small farmers to sell in bulk, which helps them negotiate better prices.

With continued state support and training programs, Jharkhand could improve productivity and farmer income in the coming years.

10. Chhattisgarh – Emerging in the List

Chhattisgarh, producing about 0.62 million tonnes, rounds out the list of the top 10 potato producing states in India.

Districts like Durg and Raipur have started promoting potato as a profitable winter crop. The local climate supports short duration varieties, which allows farmers to fit it into their crop rotation plans.

Still, potato farming is relatively new here. Training, seed access and market linkages will decide whether Chhattisgarh can climb higher on the production chart in the future.

Why These States Matter

These top 10 potato producing states together make up more than 90% of India’s total output. Uttar Pradesh, West Bengal and Bihar dominate because of their soil type and climate, while states like Gujarat and Punjab are moving toward modern, contract based farming.

The data shows how different regions contribute: some provide quantity, others focus on quality for the processing industry. For a balanced potato market, India needs both, bulk supply and value added production.

How Farmers Can Use This Knowledge

• Location Advantage: Farmers near large cities like Delhi, Kolkata or Ahmedabad can save on transport and sell faster.
• Variety Selection: Choosing the right seed, whether for table use or chips, decides price and buyer interest.
• Storage Planning: Cold storage rentals can eat profits, so joining a cooperative helps share costs.
• Timing Sales: Selling right after harvest brings lower prices. Waiting a few weeks (if storage allows) can fetch better rates.
• Diversifying Income: Farmers can sell to processors or make chips and flakes themselves with small machinery.

Practical Insights for the Food Industry

If you run or plan to start a food business that depends on potatoes, chips, fries, frozen snacks, etc. This ranking helps decide sourcing and factory locations.

• UP, WB, Bihar: Good for bulk supply, low cost, but require logistics planning.
• Gujarat, Punjab: Ideal for processing due to infrastructure.
• Haryana, MP: Close to major consumer markets.

Understanding production zones ensures reliable supply and cost control.

Also read: Study Shows Global Potato Processing Industry Faces Tech and Eco Test

The Bigger Picture

India’s potato story is not just about numbers. It’s about millions of small and medium farmers whose income depends on the crop. As the population and food industry grow, the demand for processed potato products, chips, fries, flakes, is climbing.

To meet that demand, the top potato producing states in India will need stronger cold chains, better seeds and stable market systems. Government schemes, private companies and farmer groups working together can make this happen.

Quick Relatable Scenario

Think of you as an entrepreneur thinking of making potato chips in India. You’d look at these states for supply: UP for volume, Gujarat for processing friendly varieties, Maharashtra maybe for market (though it’s not in top10 for production). You’d pick a base near Gujarat or UP, tie up with farmers, set up cold storage, get processing lines and target both domestic snack markets and export.

You’d manage cost of procurement, storage losses, transport to final market. Understanding top potato producing states in India gives you a map of where the supply comes from and what challenges you might face.

Conclusion

The top 10 potato producing states in India, led by Uttar Pradesh, West Bengal and Bihar, show how geography, farming methods and infrastructure shape agriculture. These states not only feed the country but also create jobs and income for millions.

While some states focus on volume, others are moving toward processing and export. For India to stay strong in this crop, focus should be on better storage, direct farmer–buyer links and fair pricing systems.

Potatoes might look ordinary, but behind each one lies a complex story of soil, weather, market and human effort.

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